Vitamin E Drops from Organic Wheat Germ Oil Distillate

Vitamin E is a collective term for several fat-soluble compounds – primarily the so-called α-tocopherol, the most biologically active and best-researched form. It is found in vegetable oils, nuts, seeds, and green leafy vegetables.

Since the body cannot produce vitamin E on its own, it depends on intake through food or dietary supplements. In the body, vitamin E primarily acts as an antioxidant – it protects cells from harmful free radicals and prevents oxidative processes. It is stored in fat tissue, from where it is distributed via transport proteins.

An important point is the protection against seed oils (polyunsaturated fatty acids). These fatty acids have an increased tendency to oxidize (even at body temperature), which can lead to harmful oxidative radicals. Vitamin E can prevent exactly this severe breakdown of fatty acids.

Vitamin E is especially important for protecting cell membranes, the skin, the cardiovascular system, the immune system, and fertility.

Vitamin E from natural sources is significantly more effective than synthetic variants. When purchasing dietary supplements, attention should be paid to tested quality and the avoidance of unnecessary additives.