NUTRIEST Beef Organ Capsules – Organic Beef Liver, Kidney & Heart

Beef organ capsules contain freeze-dried, finely ground beef organ meats. Our product combines three organs from EU organic pasture farming in Estonia: liver as the largest share, plus kidney and heart. Eight capsules make up a daily serving of 3,200 mg of organ powder, and a tub of 240 capsules lasts 30 days. Apart from the organs and the beef gelatine capsule shell, the product contains nothing else.

Which beef organs are inside?

Beef liver (50 %): Liver is the best-known and most nutrient-dense organ meat. It provides most of the natural vitamin A, present here as retinol, as well as plenty of vitamin B12 and copper.

Beef kidney (30 %): Kidney is known from classic cooking, for example braised or in a cream sauce. Today it is rarely eaten and is often only available from butchers on order.

Beef heart (20 %): Heart is a muscle organ and is closer in texture and taste to lean beef than to other organ meats. In many countries it is still pan-fried or grilled on skewers.

Natural vitamin B12, vitamin A, riboflavin and copper

Organ meats are among the most natural sources of vitamin B12. Vitamin B12 contributes to normal energy-yielding metabolism, to normal function of the nervous system, to normal red blood cell formation and to the reduction of tiredness and fatigue.

Our vitamin A comes from beef liver and is present as retinol, not beta-carotene. Vitamin A contributes to the normal function of the immune system, to the maintenance of normal skin and to the maintenance of normal vision.

Riboflavin, also known as vitamin B2, contributes to normal energy-yielding metabolism, to the reduction of tiredness and fatigue and to the protection of cells from oxidative stress.

Copper contributes to the normal function of the immune system, to normal energy-yielding metabolism and to the maintenance of normal connective tissues.

Nose to tail: why organ meats used to be a matter of course

Traditional diets almost always made use of the whole animal. Muscle meat was only part of it; the organs were eaten too, and often first. Only with the abundance of muscle meat did organ meats largely disappear from European kitchens. Our capsules follow the nose-to-tail principle and bring three of these organs back into the diet, without you having to source or cook them yourself.

Why freeze-dried?

Freeze-drying removes the water from the organs at very low temperatures, without heating them. Heat-sensitive components are largely preserved. What remains is a concentrated organ powder that keeps well, is neutral in taste and can be dosed precisely.

Quality from organic pasture farming

Liver, kidney and heart come from grass-fed cattle from Estonian organic pasture farming. Each capsule contains only the freeze-dried organs, with no fillers, anti-caking agents or colourings. In addition, we have the product lab-tested for nutrients and purity (see lab analyses and certificates).

Who are beef organ capsules for?

Beef organ capsules are for anyone who wants to include organ meats in their diet following the nose-to-tail principle but does not want to cook them or does not like the taste. They suit everyone who prefers nutrient-dense foods to synthetic single-nutrient products. As the capsule shell is made of beef gelatine, the product is not vegetarian.